Category Archives: Drink

Recipe: Celeriac Puree

Celeriac Puree
Celeriac Puree

Ingredients;

600g Celeriac
Salt
Pepper
Milk
25g butter


I’m not a huge fan of purée on main course plates, but celeriac has such great flavour and goes so well with brown meats, particularly roast beef, so I find myself loving this. Plus, it’s really easy to make 😉

Wash, peel and rewash the celeriac. Chop it into 1 cm dice and place in a saucepan and barely cover with a half and half mix of milk and water, add a little salt.

Bring to the boil and simmer gently until tender and drain well, retaining the liquid. Place the celeriac chunks into the blender along with the butter and roughly half the retained liquid. Blend until smooth, if they won’t blend or the purée is a little thick you can add more of the retained liquid to help, but remember it’s a purée not a soup 😉

Taste and adjust the seasoning as required with salt and pepper.

Return it to the pan, to reheat until serving.

Recipe: Boozie Smoothies

A Boozie Smoothie
A Boozie Smoothie

Ingredients;

1 banana
2 large handfuls of ice cubes
300g fresh strawberries
100ml Malibu or white rum
100ml pineapple juice
Sprig of fresh mint

Serves 4


Boozie Smoothies (as the name suggests) are smoothies that contain alcohol and are great as a relaxing cool fresh drink on a summer’s evening or to go with a barbecue. What’s more they are really easy to make, so long as you have a blender that is strong enough to crush ice, if not they can be a bit physical 😉

First up you’re going to need to core the strawberries, once this has done load your blender, ice on the bottom then the banana, followed by the strawberries and finally the Malibu (coconut rum) or white rum and the pineapple juice.

Whizz it all together in the blender until the ice has been crushed and all the ingredients have been mixed together, then serve topped with a sprig of fresh mint.

If your blender won’t crush ice, then you will need to crush the ice separately and stir it into the rest once blended. The best way I’ve found to crush ice (apart from in the blender) is to place it in a plastic bag and wrap this up in a towel, then beat it with a rolling pin/baseball bat/cricket bat until it gets to the consistency that you require.

You can substitute pretty much any fresh fruit for the strawberries and you can substitute orange juice for the pineapple, I’ve made these with grape and kiwi, mango, passion fruit and because you are using the banana to “thicken” the smoothie you can use any citrus fruits you fancy as well.

Of course you can also leave out the alcohol so the under 18’s can enjoy these smoothies as well.

So experiment and have fun with them, just be careful not to have to much fun, remember always drink alcohol responsibly 😉