Ingredients; Pasta for 4 – I used fresh spaghetti 1 onion, finely diced 2 large handfuls of peas 1/2 cup butter, softened A large handful of fresh mint leaves, finely chopped 1/2 teaspoon dried mint 1 tablespoon lemon juice 1 teaspoon paprika Large pinch of salt Serves 4 In a bowl mix the butter, lemon [...]

Ingredients; Extra virgin olive oil 3 x carrot, halved lengthways and chopped 3 x celery sticks, halved lengthways and chopped 3 x onions, finely diced 3 x garlic cloves, finely sliced 1 x anchovy 5 large tomatoes 50g sun-dried tomatoes, finely chopped or blitzed in a blender 150g tomato puree 2 x large handfuls of [...]

Ingredients; 1 chicken breast 2 heaped teaspoons of fresh pesto 4 tablespoons of fresh cream 1 handful of freshly grated parmesan Fresh Pasta for 2 Olive oil Extra Virgin olive oil Serves 2 Take your chicken breast, remove the skin and trim off any fat. Then dice it into 1 inch cubes. Take the fresh [...]

Ingredients; 1 large onion finely diced 1 sweet red pepper finely diced 2 sticks of celery finely diced 2 cloves of garlic finely diced butter olive oil 250g risotto rice 2 vegetable stock cubes, mixed with 1.5l boiling water handful of parmesan finely grated Serves 4 Begin by chopping the vegetables as finely as you [...]

Ingredients: 1 sprinkle of cornmeal 1 Pizza Base 100ml Italian Tomato Sauce 1 handful gorgonzola cheese – Finely sliced and crumbled 1 handful parmesan cheese grated 8-12 finely sliced apple pieces Serves 2. Heat your oven to the maximum temperature with your Pizza stone inside. Once up to temperature, sprinkle the stone with cornmeal and [...]