Ingredients; 3 Tablespoons Dark Soy Sauce 4 Tablespoons Honey 4 Tablespoons White wine Vinegar 1 Tablespoons water 2 x Rainbow Trout Fillets Serves 2 For an island nation we eat a pathetically small amount of fish and most of what we do eat comes from the frozen food aisle in the supermarket. This recipe is [...]

Ingredients; 600g Celeriac Salt Pepper Milk 25g butter I’m not a huge fan of purée on main course plates, but celeriac has such great flavour and goes so well with brown meats, particularly roast beef, so I find myself loving this. Plus, it’s really easy to make Wash, peel and rewash the celeriac. Chop it [...]

Ingredients; 200g Tomatoes 100g Onion, diced 1 x Garlic, Chopped 100g Green Pepper 100g Red Pepper 50ml Olive oil A good pinch of “Herbs de Provence” 200g Courgette 200g Aubergine a good pinch of chopped Parsley Salt and Pepper to taste First, we peel the tomatoes using the “blanch and refresh” method. Get a large [...]

400g Potato Salt Pepper 50g butter Peel and wash the potatoes, then place them in salted water and bring to the boil and simmer for a minute. Drain the water and allow them to cool. Next shred the potatoes, using a grater, into a large bowl. Heat the butter in a saucepan until it melts [...]

Ingredients; 1 Handful of fresh herbs (parsley, oregano, thyme) finely chopped 2 x onions, finely diced 2 cloves garlic, finely diced 1 stick of celery, finely diced 1 x sweet pepper, finely sliced Approx. 20cm Chistorra finely sliced (substitute other dried meat if unavailable) 4 x eggs 30g Pecorino cheese, grated 30g goat’s Gouda cheese, [...]