Ingredients; 6 x medium white onions sliced in half moons Balsamic vinegar Olive oil This is another one of those recipes that’s not so much a recipe as a way of creating something supremely tasty from only three ingredients plus time and some heat. Get a large pan or saucepan onto a high heat. Allow [...]

Ingredients; 4 large red onions 1 clove of garlic 3 tablespoons of light muscovado (or brown) sugar 6 tablespoons of red wine vinegar Olive oil Start by cutting your onions. I like to do a mix of rings, half moons, chunks and diced to give some variety to the texture. Also finely dice the garlic. [...]