Ingredients; Rib of beef 3 carrots 2 sticks of celery 1 leek 1 onion 2 sticks of rosemary picked and finely chopped Salt Oil Beef Stock Season the joint with salt, then peel and roughly chop the veg and place in the bottom of the roasting tray to act as a trivet. Drizzle some good [...]

Ingredients; 5 oz butter, chopped into chunks 5 Mars bars, chopped into roughly 1cm slices 5 mugs of Rice Krispies 500g Chocolate (mix of dark & milk) Line a large baking tin with overlapping pieces of clingfilm, ensuring that all parts of the interior are covered. Place the butter and sliced Mars bars in a [...]

Ingredients; 3/4 cup low fat mayonnaise 1 tablespoon freshly squeezed lemon juice 1 teaspoon Worcestershire sauce 1 clove of garlic, minced 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 cup parmesan cheese, grated 2/3 cup of milk 1 tablespoon white wine vinegar 1 level teaspoon smooth French mustard 1 anchovy fillet, minced Makes approx 300ml Caesar [...]

Ingredients; Extra virgin olive oil Balsamic vinegar Salt Pepper French mustard Vinaigrette dressings are very quick and simple to make and this recipe is a good “standard” dressing to learn. It’s ridiculously easy and quick to make and if you store it in the fridge will keep for about a month. The secret of a [...]

Ingredients; 1 medium onion, peeled and quartered 10 cloves of garlic, peeled 2 fresh chillies, stalks and seeds removed Olive oil 10 sprigs of fresh thyme, leaves picked 10 sprigs of fresh rosemary, leaves picked Small bunch of fresh coriander 10 bay leaves 1 teaspoon cumin seeds 2 tablespoons fennel seeds 2 tablespoons smoked paprika [...]