Ingredients; 4 cooked chicken breasts, shredded or finely chopped Small tin sweetcorn (260g) 2 carrots, julienned 1 leek, cut in fine rings (or substitute 1 onion) Half a bag of beansprouts Thumb-sized piece of ginger, finely diced 1 red chilli, finely diced 2 cloves of garlic, finely diced Soy sauce Toasted sesame oil Oyster sauce [...]

Ingredients; 2 foot-long bread sticks Large handful grated cheese (strong cheddar or goats cheese) 30g butter, brought to room temperature Teaspoon dried thyme Teaspoon dried basil 1 clove garlic, crushed to a paste (or substitute with 10 twists of dried garlic grater). Heat your oven to 180C. Mix the butter, thyme, basil & garlic together. [...]

Ingredients; 2 large potatoes, peeled and diced 1 garlic clove peeled and diced 3 large leeks, sliced 1 parsnip, diced 1 onion, diced 110ml white wine 500ml onion stock (or vegetable stock) 100ml cream 700ml vegetable stock Olive oil Salt and Pepper Serves 4-6 Place your saucepan on a medium to high heat and add [...]

Ingredients; Olive oil 2 medium sized onions 2 teaspoons of ground cumin 2 large potatoes, peeled and sliced 1 Kg carrots, peeled and sliced 1.5 L vegetable stock Large handful of fresh coriander (approx 30g) 3 teaspoons of coriander seeds finely ground a thumb tip of ginger, finely sliced Serves 8-10 Take a large saucepan [...]

Ingredients; 1kg of strong white bread flour 1 teaspoon of sea salt 2 x 7g packets of dried yeast 1 tablespoon of golden caster sugar 4 tablespoons of extra virgin olive oil 625ml of tepid water (tepid = 2 parts cold to one part boiling) 1 handful of cornmeal Makes 6-8 Pizza bases Sieve the [...]