Ingredients; 1 anchovy 1 clove of garlic – very finely sliced 1 small onion – finely diced 1 large carrot chopped roughly 2 sticks of celery chopped roughly 500g of ripe tomatoes – cores removed and chopped roughly 3 large handfuls of fresh basil – leaves ripped up roughly, stalks kept and chopped finely 400g [...]