
Ingredients;
2 chicken breasts
1 tablespoon pesto
Romaine lettuce leaves
Parmesan shavings
Croutons
Caesar salad dressing
Chop chicken breasts into decent-size chunks. Stir in pesto until chicken is completely coated.
Shallow fry chicken in a hot pan until cooked through.
Roughly tear up romaine leaves and plate. Sprinkle over croutons, chicken and parmesan shavings. Drizzle with Caesar Salad Dressing to taste.
