It’s a really strange thing I’ve noticed but most meat eaters don’t really think about the meat they eat terribly much, in fact from talking to vegetarians I know and have known over the years it is clear to me that they actually think more about the meat us meat eaters eat than most of us do.
For a lot of us the most we think about meat is will I have beef, lamb, chicken or pork for my lunch/dinner? Most of us make our way around the supermarket and pick up our nice pre-packaged cuts without ever wondering how long it is since this mooed/clucked/snorted etc. Really how many of us actually look closely at the cut before we put it in our trolley and take it home? How many of us even look at the label to see where it came from?
It’s a bit crazy especially when you come to realise that one of the key differences in the meals you eat at home and the meals you eat in a restaurant is the quality of the ingredients. Not all meat is created equal, just like some cuts taste better than others some animals just taste better. This is usually in my experience to do with the way they are reared and the way that they are butchered.
A well butchered cut of meat can make an impact as dramatic to a meal as the addition of seasoning and sometimes even more so. That’s why I’m constantly on the search for a better butcher. Every so often I try a new butcher and for a while I find good value or better cuts but then almost as soon as I get comfortable with a butcher, the quality or value or both just start to drop off, so I end up varying which butcher I use just to keep them on their toes.
When we visited Taste of Dublin, one of the many brochures that I picked up at the event was one for The Market Butcher it was only later I realised that their shop is just up the road from me, so I popped in one day and picked up some steaks for dinner, let’s just say that they were among the finest I have ever tasted.
Since then, I’ve been a regular customer and I’ve seen no difference in quality, every cut I’ve tried has been superb. It’s great for me because we are local but they do accept orders on-line and even offer free delivery for larger orders.
The range on offer is huge and the pricing is competitive with the supermarkets while giving much better quality and to top off, all their beef, chicken, lamb and pork is Irish. I haven’t tried the other more exotic options yet, so I haven’t asked about the origins but the staff have never been anything other than exceptionally helpful so I have no doubt they will be happy to answer any questions from customers.
Give them a try – I cannot recommend the fillet steak highly enough – I’m confident you won’t be disappointed.