Is a cookery skill in itself. Most recipes, including a lot of the ones on this site are aimed at making meals for at least 2 or more people. Cooking for one can seem a bit bleak, so what can you do if you are only cooking for one? Starve? Stuff yourself?
Well neither is a good idea, obviously. If I were cooking for myself and no one else these days I would most likely not cook for one. Confused? Well allow me to explain…
So long as you have a reasonable sized freezer, soups, sauces, curries and stews can all be made up in bulk and then frozen in portions. We do this regularly anyway and we’re cooking for 2 people most of the time.
When I was working full time, I’d spend a few hours most weekends making up tomato sauce, soups, stews, meatballs and pizza bases. Anything that wasn’t eaten over the weekend would be frozen so that they can be pulled out of the freezer on the way out the door to work and they would be defrosted by that evening. This meant that all that was needed in the evening was a reheat. So even when tired coming in after a long day, it wasn’t a chore/hassle to reheat some stew or soup or put together a quick pasta and meatballs.
And for those days when you forget to pull something out of the freezer, there was always frozen Pizza bases. Put the oven on to heat up with the pizza stone in it, once it’s up to temp, lift out the pizza stone, put a frozen pizza base on it and in the length of time it takes to add some sauce and toppings, the base will have mostly defrosted. Into the oven for 8 to 10 minutes, slice it, eat it, delicious.
We keep a jar in our fridge with some of our tomato sauce in it at all times for exactly this reason (and for quick bolognese, pasta and meatballs etc.). When it gets empty we simply take some more out of the freezer and refill it.
The best way to cook for one is actually not to a lot of the time. But there are other options as well and I’m going to expand on these a bit more in future posts as well as some tips for freezing different types of meals.