George

I'm no chef, but I enjoy cooking and experimenting in the kitchen. I first started to cook properly (as opposed to fry-ups and not a lot else) about 10 years ago and it has been a long journey from there to hear. I'm hoping the recipes and tips that I share, will help others to fall in love with cooking the way that I have.

Feb 142012

When you see one bouncing merrily across your blog you know it’s been too long since you last posted anything. So after “that post” about quality over quantity you’re probably all expecting some really in-depth well written piece about nutrition or food hygiene or maybe even a recipe. Unfortunately this is not the case, I [...]

Sep 162011

A while back you may remember me talking about how my thai yellow soup came into being. This is the very recipe where that chilli mishap occurred. You see, my beloved Elly is not a big fan of “spicy” food so I was trying to create a thai curry that she would at least like, [...]

Sep 122011

I’ve had this idea knocking round in my mind for a post about McDonald’s, they are probably the best known fast food chain in the world and there are people who say that the industrialisation of the food chain is their doing. In truth, the roots of industrialisation of food started during the world wars [...]

Sep 092011

This recipe takes me right back to my childhood, my mum used to make a very similar dish and I had completely forgotten about it until I was reminded about it in college last (academic) year. It came up in one of our practical cookery classes and since then I have experimented with it several [...]

Sep 052011

The first season of Kitchen Hero, Donal Skehan’s excellent TV show, returns to our TV screens tonight at 8.30 on RTE 1 after it’s mid season break. I really enjoyed the first 6 episodes so I’m counting the minutes already. For those of you who aren’t familiar with Donal Skehan, he has a great biography [...]