Ingredients; 4 medium-sized parsnips 3 sweet potatoes 3 cloves of garlic Handful of fresh herbs, as available (suggest thyme, oregano, mint, chives, parsley) 3 tablespoons olive oil Pinch of rock salt When I first saw the recipe this one is based on over at Donal Skehan’s blog, I wanted to make it immediately! I adore [...]

Ingredients; 4 cooked chicken breasts, shredded or finely chopped Small tin sweetcorn (260g) 2 carrots, julienned 1 leek, cut in fine rings (or substitute 1 onion) Half a bag of beansprouts Thumb-sized piece of ginger, finely diced 1 red chilli, finely diced 2 cloves of garlic, finely diced Soy sauce Toasted sesame oil Oyster sauce [...]

Ingredients; 2 foot-long bread sticks Large handful grated cheese (strong cheddar or goats cheese) 30g butter, brought to room temperature Teaspoon dried thyme Teaspoon dried basil 1 clove garlic, crushed to a paste (or substitute with 10 twists of dried garlic grater). Heat your oven to 180C. Mix the butter, thyme, basil & garlic together. [...]

Ingredients; For the sponge: 170g softened butter 170g caster sugar 2 eggs 170g self-raising flour For the icing: Freshly-grated rind of 1 lemon Freshly-squeezed juice of 1-2 lemons (I used the juice of one and a half lemons, so add the juice of one and then taste) 110g caster sugar Preheat your oven to 180 [...]

We have a winner! The competition closed yesterday at 5pm and we listed out all the entries and then asked our friends on Twitter to throw out a random number. We’re delighted to announce that the winner is Rhyelysgranny! If you haven’t already checked out her blog, Tea & Wheaten Bread, then you really should [...]