Comments for Not Junk Food

Comment on Tumbleweed… by George

George — Sat, 25 Feb 2012 11:55:32 +0000

Hi Jackie, thanks for the recommendation, I’ve started testing to see what’s involved and what will have to be changed or removed, but so far it looks good

Comment on Tumbleweed… by Jackie

Jackie — Wed, 22 Feb 2012 19:11:16 +0000

I’d add a second vote for moving to wordpress.com. You can still have your own domain name and point it across to the hosted site for about £7 a year. I did the same with my own blog and while it hasn’t increased my blogging frequency at least I don’t feel so guilty about spending the money hosting something I’m not using.

Comment on Tumbleweed… by Foodie Roundup #38: Dairy Free Cream, Chipotle, Muffins & Rosemary

Foodie Roundup #38: Dairy Free Cream, Chipotle, Muffins & Rosemary — Sun, 19 Feb 2012 20:18:50 +0000

[...] Tumbleweed… via Not Junk Food [...]

Comment on Tumbleweed… by George

George — Wed, 15 Feb 2012 18:05:35 +0000

Thanks Maryrose, I really don’t want to give it up, I’m just not feeling the love for all the techy bits that go with it at the moment. If I can crack that nut then I’ll be back sooner rather than later

Comment on Tumbleweed… by George

George — Wed, 15 Feb 2012 18:02:32 +0000

I’m looking into exactly that, it seems to make a lot of sense let wordpress look after wordpress and then maybe I can get on with writting again,

Comment on Tumbleweed… by TheChrisD

TheChrisD — Tue, 14 Feb 2012 20:16:43 +0000

Maybe a move to using WordPress.com might be the answer?

Comment on Tumbleweed… by Maryrose Lyons

Maryrose Lyons — Tue, 14 Feb 2012 14:28:47 +0000

That’s great news about the change in career! Please don’t give up this blog, I really enjoy it consuming it mostly via the FB page.

Comment on Recipe: Thai Green Chicken Curry by Grannymar

Grannymar — Sun, 18 Sep 2011 23:12:49 +0000

@Eolai and I had Thai yellow soup sitting beside the strand in Waterfoot, County Antrim. He came back for a second helping!

Comment on Recipe: Braised Rice Pilaf by Recipe: Thai Green Chicken Curry | Not Junk Food

Recipe: Thai Green Chicken Curry | Not Junk Food — Fri, 16 Sep 2011 10:51:39 +0000

[...] Now increase the heat under your pan and add the coconut milk, diced peppers and the kaffir lime leaves. As soon as the mixture begins to boil, reduce to a simmer for about 20 – 25 minutes and serve on with pilaf rice. [...]

Comment on Kitchen Hero returns by George

George — Mon, 05 Sep 2011 09:45:13 +0000

With the help of great food and ballymaloe house the Allen family are still helping to shape Irish cooking