<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments for Not Junk Food</title>
	<atom:link href="http://notjunkfood.net/comments/feed/" rel="self" type="application/rss+xml" />
	<link>http://notjunkfood.net</link>
	<description>Tasty, easy recipes</description>
	<lastBuildDate>Mon, 06 Sep 2010 13:26:19 +0100</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>Comment on Time for Porn, Foodporn that is by Tweets that mention Time for Porn, #foodporn that is! &#124; Not Junk Food -- Topsy.com</title>
		<link>http://notjunkfood.net/2010/09/06/time-for-porn-foodporn-that-is/#comment-836</link>
		<dc:creator>Tweets that mention Time for Porn, #foodporn that is! &#124; Not Junk Food -- Topsy.com</dc:creator>
		<pubDate>Mon, 06 Sep 2010 13:26:19 +0000</pubDate>
		<guid isPermaLink="false">http://notjunkfood.net/?p=2089#comment-836</guid>
		<description>[...] This post was mentioned on Twitter by TazzzzMann, notjunkfood. notjunkfood said: Time for Porn, Foodporn that is http://bit.ly/aQHrSU [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by TazzzzMann, notjunkfood. notjunkfood said: Time for Porn, Foodporn that is <a href="http://bit.ly/aQHrSU" rel="nofollow">http://bit.ly/aQHrSU</a> [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Cully &amp; Sully launch Chef Factor by Tweets that mention Cully &#38; Sully launch Chef Factor &#124; Not Junk Food -- Topsy.com</title>
		<link>http://notjunkfood.net/2010/09/02/cully-sully-launch-chef-factor/#comment-740</link>
		<dc:creator>Tweets that mention Cully &#38; Sully launch Chef Factor &#124; Not Junk Food -- Topsy.com</dc:creator>
		<pubDate>Thu, 02 Sep 2010 15:52:05 +0000</pubDate>
		<guid isPermaLink="false">http://notjunkfood.net/?p=3224#comment-740</guid>
		<description>[...] This post was mentioned on Twitter by George Pratt, notjunkfood. notjunkfood said: Cully &amp; Sully launch Chef Factor http://bit.ly/dwRiMb [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by George Pratt, notjunkfood. notjunkfood said: Cully &amp; Sully launch Chef Factor <a href="http://bit.ly/dwRiMb" rel="nofollow">http://bit.ly/dwRiMb</a> [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Food related stuff I’ve spotted on the Intertubes III by Grannymar</title>
		<link>http://notjunkfood.net/2010/09/02/food-related-stuff-i%e2%80%99ve-spotted-on-the-intertubes-iii/#comment-739</link>
		<dc:creator>Grannymar</dc:creator>
		<pubDate>Thu, 02 Sep 2010 10:27:46 +0000</pubDate>
		<guid isPermaLink="false">http://notjunkfood.net/?p=3177#comment-739</guid>
		<description>How many pennies is that? :roll:</description>
		<content:encoded><![CDATA[<p>How many pennies is that? <img src='http://notjunkfood.net/wp-includes/images/smilies/icon_rolleyes.gif' alt=':roll:' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Thinking about Meat by Sally</title>
		<link>http://notjunkfood.net/2010/08/30/thinking-about-meat/#comment-737</link>
		<dc:creator>Sally</dc:creator>
		<pubDate>Mon, 30 Aug 2010 19:44:43 +0000</pubDate>
		<guid isPermaLink="false">http://notjunkfood.net/?p=3210#comment-737</guid>
		<description>Hi, I agree that its dificult to find good quality meat in the supermarkets, butchers are definitely the way to go.  Organic pork is particularly dificult to find.  THere was a website called Simply Sourced which delivered rare breed pork and organic meat, but it appears to have gone out of business, so sorry I didnt support it when I had the chance!</description>
		<content:encoded><![CDATA[<p>Hi, I agree that its dificult to find good quality meat in the supermarkets, butchers are definitely the way to go.  Organic pork is particularly dificult to find.  THere was a website called Simply Sourced which delivered rare breed pork and organic meat, but it appears to have gone out of business, so sorry I didnt support it when I had the chance!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Review: Taste of Dublin by Thinking about Meat &#124; Not Junk Food</title>
		<link>http://notjunkfood.net/2010/06/14/review-taste-of-dublin/#comment-735</link>
		<dc:creator>Thinking about Meat &#124; Not Junk Food</dc:creator>
		<pubDate>Mon, 30 Aug 2010 11:07:10 +0000</pubDate>
		<guid isPermaLink="false">http://notjunkfood.net/?p=2657#comment-735</guid>
		<description>[...] we visited Taste of Dublin, one of the many brochures that I picked up at the event was one for The Market Butcher it was only [...]</description>
		<content:encoded><![CDATA[<p>[...] we visited Taste of Dublin, one of the many brochures that I picked up at the event was one for The Market Butcher it was only [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Recipe: Rice Krispie Squares by Elly</title>
		<link>http://notjunkfood.net/2010/08/27/recipe-rice-krispie-squares-2/#comment-734</link>
		<dc:creator>Elly</dc:creator>
		<pubDate>Mon, 30 Aug 2010 09:39:41 +0000</pubDate>
		<guid isPermaLink="false">http://notjunkfood.net/?p=3145#comment-734</guid>
		<description>Nice one, I&#039;ve taken note of that and will try it next time I make these!</description>
		<content:encoded><![CDATA[<p>Nice one, I&#8217;ve taken note of that and will try it next time I make these!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Recipe: Rice Krispie Squares by Daphne</title>
		<link>http://notjunkfood.net/2010/08/27/recipe-rice-krispie-squares-2/#comment-731</link>
		<dc:creator>Daphne</dc:creator>
		<pubDate>Fri, 27 Aug 2010 15:03:18 +0000</pubDate>
		<guid isPermaLink="false">http://notjunkfood.net/?p=3145#comment-731</guid>
		<description>Well... here&#039;s a &quot;Daphne Tip&quot; to save that happening again... break up the chocolate and put it in a Pyrex jug, then pop it in the microwave for 1 min (a full large block of tesco cooking chocolate takes 1:30 mins at 1000w in our microwave), when you take it out of the microwave the jug should be warm so take a spatula and rub any lumps left against the side till they are melted.  BTW... for a 4 mars bar mixture it takes 1:30 in my microwave also.

Works for me... may not work for everyone.</description>
		<content:encoded><![CDATA[<p>Well&#8230; here&#8217;s a &#8220;Daphne Tip&#8221; to save that happening again&#8230; break up the chocolate and put it in a Pyrex jug, then pop it in the microwave for 1 min (a full large block of tesco cooking chocolate takes 1:30 mins at 1000w in our microwave), when you take it out of the microwave the jug should be warm so take a spatula and rub any lumps left against the side till they are melted.  BTW&#8230; for a 4 mars bar mixture it takes 1:30 in my microwave also.</p>
<p>Works for me&#8230; may not work for everyone.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Recipe: Rice Krispie Squares by George</title>
		<link>http://notjunkfood.net/2010/08/27/recipe-rice-krispie-squares-2/#comment-730</link>
		<dc:creator>George</dc:creator>
		<pubDate>Fri, 27 Aug 2010 12:12:42 +0000</pubDate>
		<guid isPermaLink="false">http://notjunkfood.net/?p=3145#comment-730</guid>
		<description>what Elly said, in fact I remember once, before Elly and I met, watching as a little flame like a pilot light popped out of the chocolate while I was trying to melt it in the Microwave. Much panic ensued and much slagging from the house mates about the smell. Lol</description>
		<content:encoded><![CDATA[<p>what Elly said, in fact I remember once, before Elly and I met, watching as a little flame like a pilot light popped out of the chocolate while I was trying to melt it in the Microwave. Much panic ensued and much slagging from the house mates about the smell. Lol</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Recipe: Rice Krispie Squares by Elly</title>
		<link>http://notjunkfood.net/2010/08/27/recipe-rice-krispie-squares-2/#comment-729</link>
		<dc:creator>Elly</dc:creator>
		<pubDate>Fri, 27 Aug 2010 11:56:21 +0000</pubDate>
		<guid isPermaLink="false">http://notjunkfood.net/?p=3145#comment-729</guid>
		<description>I&#039;m a divil for rushing chocolate along in the microwave and burning it though!</description>
		<content:encoded><![CDATA[<p>I&#8217;m a divil for rushing chocolate along in the microwave and burning it though!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Recipe: Rice Krispie Squares by Daphne</title>
		<link>http://notjunkfood.net/2010/08/27/recipe-rice-krispie-squares-2/#comment-728</link>
		<dc:creator>Daphne</dc:creator>
		<pubDate>Fri, 27 Aug 2010 11:53:18 +0000</pubDate>
		<guid isPermaLink="false">http://notjunkfood.net/?p=3145#comment-728</guid>
		<description>If your in too much of a hurry like I usually am you can melt the butter and mars bars in the microwave for approx 1:30 mins and then use a whisk to whisk together... works just as well.  Also the chocolate can be melted in the microwave...</description>
		<content:encoded><![CDATA[<p>If your in too much of a hurry like I usually am you can melt the butter and mars bars in the microwave for approx 1:30 mins and then use a whisk to whisk together&#8230; works just as well.  Also the chocolate can be melted in the microwave&#8230;</p>
]]></content:encoded>
	</item>
</channel>
</rss>
