Microwave

The microwave cooks food with energy created by microwave emissions at high frequency, which activate the water molecules in the food and the agitation created produces heat which cooks or reheats food.

Microwave oven
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It can be used to cook food in its entirety, partially, reheat food or even to defrost food. You can save up to three-quarters of the time taken by conventional methods, for his reason it is often called the refuge of the lazy and/or disorganised cook. This is because the microwave does nothing for the flavour of food and in many cases provides a far inferior tasting finished product to a conventional option, but it sure is quick. That said it does cut cooking odours and minimise the shrinkage of meats or fish and it is useful for small quantities of food.

The interior needs to be kept clean at all times. Metal or gilded containers should never be used. Also the door seal should be checked regularly, if it is damaged the microwave should not be used until it is repaired.

I’ll admit that our microwave gets a lot of use in our kitchen for three purposes, the first is for making porridge in the morning and this falls into the lazy/disorganised category as I just can’t be bothered with saucepans and watching when I’m still just waking up myself, mix the porridge in the bowl, bung it in the microwave and ninety seconds later I stir in some mashed banana and eat my breakfast. The second is for heating Elly’s “hotpack” that she uses instead of a hot-water bottle.

The final and most frequent use that our microwave gets is as a bread box, it’s big enough to hold 2 full loaves and it’s an airtight container, you just have to remember to let the oven cool before placing the bread inside and closing the door.

Foodie Links for 15/8/2011

Looks Like Jamie found a use for the “Jamie’s Food revolution” Emmy :)

What a great example of the Fast food industry helping to raise awareness about Diabetes

So the American Food ad industry thinks proposed new guidelines for advertising to children are too restrictive, I reckon that means they just need to be a little tighter then 😉

I’d love a set of these, Parmesan pencils great idea but I wonder if the cheese is any good?

Recipe: White Soda Bread

White Soda Bread
White Soda Bread

Ingredients;

340g plain flour
5g salt
5g bicarbonate of soda
290ml buttermilk


Preheat the oven to 200C.

Sieve the flour, salt and bicarbonate of soda into a large bowl and stir.

Make a well and pour in the buttermilk, then mix quickly to make a dough.

Place on a lightly floured surface and knead briefly, you almost want to treat the dough like it’s really hot when you’re kneading it, handling it as little as possible. Then form into a round and flatten slightly before placing it on a lightly floured baking sheet.

Cut a cross in the top with a sharp knife and bake for about 30 minutes or until the loaf sounds hollow when tapped on the bottom.

Cool on a wire rack.

Baking

Baking is one of the broadest terms when it comes to cooking as it covers so much from the humble baked spud through cakes, pastry, breads, pizza and uses such a wide range of equipment and even different types of ovens – however throughout all this diversity the following statement is true of all the variations…

A wood-burning pizza oven baking pizzas at Mau...
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Baking is the cooking of prepared foods by convected dry heat in an oven using natural moisture.

You can use any number of specialist tins and trays for specific baked items as well general purpose ovens, pastry ovens, pizza ovens and forced air convection ovens. Regardless of the tins or trays and the oven that is used they should always be loaded within their capacity and should be cleaned regularly to prevent spilt food and particles starting a fire.

A Sprinkling of Fairy Dust

A little over a month ago I left a comment on Cake in the Country’s blog, and shortly after I received an email from the “Appliances Online Fairy Hobmother“. Despite the girly-sounding name, it’s a wonderful bloke called David who is behind the invention of this supernatural being, whose purpose is to travel the blogosphere sprinkling round fairy dust and Amazon vouchers wherever she goes.

IRC-fairies
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I was lucky enough to be offered an Amazon voucher to spend as I liked and I had several items on my wishlist just waiting for such an opportunity. George also had a lot of items on his wishlist, so there was much debating as to who could get what. Happily, my work came through with another voucher as a little thank you, so I was able to treat both of us!

Ever since George spent some time working in Eden in Temple Bar, he’s been hankering after their cookbook so that he could replicate the dishes at home more accurately, so that was an easy choice for both of us. Next up was baking supplies – I’ve been trying to bake more often, and to do decent batches of stuff so that it will last for more than a couple of days. Space is at a premium in the kitchen, so a set of stackable cooling racks seemed like a great idea, and it was joined by a set of springform tins, so that I can finally make Grannymar’s Infamous Chocolate Cake.

It’s become a bit of a tradition for me to make jelly shots for any parties we throw, and ever since I discovered Jelly Shot Test Kitchen Blog, my ideas have been getting more ambitious! A set of silicone jelly moulds will ensure that the next jellies I make will be a little more adventurous than basic jelly shots.

Our final choice was a joint one and an easy decision to make. We’ve both been lusting after a gorgeous book by Niki Segnit, called “The Flavour Thesaurus” for a long time now. It’s an incredibly useful book that details what flavours and ingredients go best together, which means that if you suddenly find yourself with excess of an ingredient you can find classic or less well known matches for it without having to experiment yourself.

Now it’s your turn! Tell us what you would choose if the Fairy Hobmother granted your wish. Is there a cookbook you’ve been meaning to buy for ages, a piece of equipment that your kitchen is sorely lacking or even something that you’ve wanted to treat yourself to for a while?

Leave a comment below telling us what you’d wish for and it might come true! The Fairy Hobmother will be inspecting all wishes left here before midnight (GMT) on Sunday 14th August, and it could be your wish that gets granted! [Open to residents of Ireland & UK only]

Tasty, easy recipes

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